Our Menu
Appetizers
Tuétanos
$22.00
Two tender bone marrows topped with chimichurri served with corn tortillas and chiles toreados.
Bocadillos de Ribeye
$22.00
Two tender bone marrows topped with chimichurri served with corn tortillas and chiles toreados.
Empalmes
$17.00
Crispy oregano seasoned corn tortillas filled with refried beans, cheese, and chicharron prensado in salsa
Coliflor Tu Asador
$14.00
Fried cauliflower topped with house dressing and chili powder, garnished with cilantro and lime.
Queso Fundido
$15.00
Melted chihuahua cheese with pork chorizo and grilled onions. Garnished with chile toreado and served with tortillas.
Chicharron de Ribeye
$32.00
Crispy fried ribeye pieces served on a bed of grilled onions with guacamole on the side and corn tortillas.
Guacamole y Totopos
$14.00
Smashed Avocados with red onions, cilantro, and lime served with homemade fried corn chips.
Costillitas al Tajín
$24.00
Grilled Tender Short Ribs seasoned with limey tan butter. Perfect paired with beer.
USDA Prime Steaks
Steaks are served with roasted garlic and chargrilled bulb onions. | *Tomahawks take around one hour to cook because of its thickness. *Well done tomahawk expect about 1 hour and 20 mins.
Sirloin
$30.00/8oz
Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein.
Ribeye
$62.00/16oz
Rib eye steaks are cut right from the rib cage area of the animal. Although they are fattier than other steaks, the fat provides insane amount of flavor making this steak meat lovers favorite.
New YorkStrip
$45.00/12oz
The New York strip comes from the short loin of the cow. The short loin area contains muscle with minimal stress and includes generous marbling. Therefore, it makes for a tender cut of meat.
Filet
$62.00/8oz
The filet will be your most tender and lean steak. The key is the location on the animal- this tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture. It is considered the king of steaks because of its melt-in-your-mouth texture.
Golden ScorpionTomahawk
$275.00
The tomahawk steak, also known as bone-in Ribeye, is well marbled meaning it has a good fat content within the muscle. It is incredibly tender with buttery, rich flavor.
Picanha
$40.00/10oz
Juicy and tender, our Picanha steak is a Brazilian cut known for its rich flavor and succulent texture, grilled to perfection.
Experience
Served to the center of the table to enjoy family style. | Meats from experience are served with a side of grilled onions. We recommend around 1/2 lb per person.
Arrachera
$35.00/lb
This cut is one of Mexico’s most popular steaks because of its unique and delicious flavor. Arrachera refers to the inside skirt steak. This is a thin and long cut that comes from the diaphragm of the cow, meaning it is a muscle that is in constant and extensive use through out the cows life. Because of this, the arrachera is usually a bit tougher than other steaks. At Tu Asador we like the natural flavor of the steak and we do not add any tenderizers or marinades, we instead cook it in high temperatures to loosen up the muscle fibers.
Sirloin
$42.00/lb
Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein.
Ribeye
$60.00/lb
Rib eye steaks are cut right from the rib cage area of the animal. Although they are fattier than other steaks, the fat provides insane amount of flavor making this steak meat lovers favorite.
Tomahawk
The tomahawk steak, also known as bone-in Ribeye, is well marbled meaning it has a good fat content within the muscle. It is incredibly tender with buttery, rich flavor.
Chicken
$28.00//lb
Tabla de Carne Asada
Experience for one: half lb of your choice of meat served with grilled onions and two flour quesadillas and a side of your choice: guacamole, refried or charro beans, a side salad or fries.
Arrachera
$27.00
Sirloin
$33.00
Ribeye
$40.00
Chicken
$22.00
Tuna
$20.00
Sides
Jalapeno Poppers
$18.00/6
5 Jalapeño Peppers filled with cream cheese wrapped with thick cut bacon.
Guacamole
$6.00
smashed avocado with red onions and cilantro.
Charros
$4.00
Refritos
$4.00
Salchicha Asada
$12.00
Grilled beef wagyu Akaushi sausage
Papa Asada
$9.00
Add Chorizo or Arrachera for additional charge
Quesadillitas
$8.00
5 corn or 3 flour
Totopos
$3.00
Papas a la Francesa
$4.00
French fries
Chiles Toreados
$2.00
Chimichurri de Piquin
$3.00
Salsa Picosa
$1.00
Habanero, Naranja or, Verde, Molcajete de Piquin
Salsa Sampler
$4.00
Molcajete, Habanero, Naranja, Verde
Grilled Vegetables
$6.00
Zucchini, squash, bell peppers, mushrooms and red onion. Garnished with cilantro.
Cebolla Asada
$3.00
Grilled onions
Cebollitas Cambray Asada
$3.00
Papas Adobadas
$4.00
Seasoned potatoes
Entrees
Discada
$45.00
Traditional dish made with Sausage, Sirloin, Bacon, Pork Loin, and Pork Chorizo, topped with Cheese. Garnished with cilantro. Recommended for 1-2 people.
Flautas de Res
$18.00
Deep-fried rolled corn tortillas stuffed with shredded beef topped with creamy guacamole salsa and crema Mexicana. With a side of seasoned potatoes, lettuce, tomato and chile toreado.
Enchiladas Regias
$15.00
Lightly fried and seasoned red tortillas filled and topped with queso fresco and onions. Served with seasoned potatoes, lettuce, tomato and chile toreado.
Enchiladas Suizas
$18.00
Chicken filled enchiladas topped with a green tomatillo salsa, melted cheese and crema mexicana. Served with a side of refried beans garnished with queso fresco.
Pepito
$22.00
Telera bread filled with arrachera, refried beans, cheese costra, avocado, mayo, and caramelized onions. Served with a side of fries.
Costillas Norteñas
$28.00
Chargrilled short ribs served with seasoned grilled onions, two tostadas topped with melted cheese and a side of salsa verde picosa.
Costillitas del abuelo
$26.00
Short ribs simmered in a combination of salsas to a tender perfection. Served with refried beans and avocado
slices.
Soup & Salad
Fideo
$6.00
Chicken based stock with fideo noodles with carrots and onions garnished with cilantro.
Crema Mayita
$8.00
Buttery and rich potato cream with cracked black pepper.
Kids
Must be 12 years or under.
Carne Asada Plate
$12.00
Chopped Arrachera with one quesadilla and a small side of guacamole.
Chicken Strips
$8.00
3 Breaded chicken tenders served with a side of fries and ketchup.
Hot Dog
$8.00
Hot dog served with a side of fries and ketchup.
Desserts
Ate Con Queso
$12.00
Sweet quince paste and manchego cheese slices garnished with pecans. Served with cajeta.
Mostachón
$16.00
Crispy cookie cake topped with cream and your choice of strawberries or nutella cream and 24k gold dust.
Arroz con Leche
$8.00
Creamy Rice Pudding with Tres Leches and cinnamon. Garnished with fresh strawberries.
Suspiritos
$6.00
Fried flour tortilla strips coated with sugar and cinnamon. Served with cajeta on the side.
Mousse de Pistache
$8.00
Creamy mousse with pineapple tid bits, pistachios and pecans. Served on top of gram cracker crumbs.
Tacos y Tostadas
Tacos Nuevo León
$24.00
Street style tacos with arrachera and queso fresco. Served with avocado, grilled onions and cilantro.
Tacos de Filete y Tuétano
$37.00
Tender filet slices topped with bone marrow cooked with house chimichurri over a cheese costra creating our signature taco.
Volcanes de Arrachera
$24.00
Crispy corn tortillas topped with arrachera, chihuahua cheese, red onion and cilantro.
Costras de Arrachera
$22.00
Grilled Oaxaca cheese filled with arrachera, topped with green salsa, onions, and cilantro. Served with refried beans.
Specials
Chilaquiles
$12.00
Fried corn tortillas simmered in your choice of green or red salsa topped with crema Mexicana, queso fresco, onions, and cilantro served with a side of refried beans. Add Egg +$5 | Add Shredded Chicken +$5 | Add Arrachera +$8
Empalmes con Huevo
$15.00
Two crispy and seasoned corn tortillas filled with refried beans topped with two eggs your way and salsa ranchera.
Huevos a la Mexicana
$10.00
Two scrambled eggs with pico de gallo. Served with a side of refried beans.
Huevos en Salsa
$9.00
Two eggs your way in the salsa of your choice- Verde, Roja or Divorciados. Served with a side of refried beans.
Huevos Charros
$10.00
Two eggs poached in charro beans. Topped with queso fresco, cilantro, and onions.
Machacado con Huevo
$16.00
Scrambled eggs with carne seca, onions, and serrano. Served with a side of refried beans.
Migas con Huevo
$10.00
Two scrambled eggs with crispy corn tortilla strips. Served with a side of refried beans.
Molletes
$10.00
Telera bread topped with refried beans and melted cheese, cilantro, and onions. | Add Chorizo +$4.00
Torta de Chorizo con Huevo
$15.00
Telera bread filled with two scrambled eggs with pork chorizo and refried beans.
Yogurt con Fruta
$9.00
Yogurt with papaya, cantaloupe, strawberries, blackberries, raspberries served with granola and
honey.
Tabla de Barbacoa de Picanha
$19.00
24 hour braised prime picanha barbacoa served on a wooden board served with cilantro, onions and tortillas on the side.
*Until supplies last.
Pio Pan
$10.00/Classic
$13.00/Nutella
$13.00/Banana Caramel
$13.00/Very Berry
Boozy Brunch Cocktails
Mimosa Bottle
$21.00
Domaine Ste. Michelle, 2 juices of your choice.
Bloody Mary/Maria
$10.00
Tito’s Handmade Vodka or El Tequileño Reposado, Clamato Preparado, Ribeye Bloody Mary.
French Lavanda
$12.00
Don Ramon Lavander, Chambord, Lime, Syrup, Moscato.
Beer
Chelada +$2.00 | Michelada +$3.00 | Michelada clamato +$4.00
Imported Bottles
$6.00
Tecate Light | Bohemia | Dos XX Lager | Indio | Corona Extra | Corona Premier | Carta Blanca | Victoria | Pilsner Urquell
Domestic Bottles
$5.00
Yuengling Lager | Bud Light | Miller Lite | Shiner | O'Douls Non-Alcoholic
Imported Draft
$10.00
Corona Extra | Modelo Especial | Negra Modelo | Pacifico | Dos Equis
Domestic Draft
$9.00
Michelob Ultra | Budlight | Yuengling Lager
To Go packages may take aprox. 45 minutes to cook. Pleaso consider this when ordering. If ordering delivery, please also consider travel time and traffic. You may place your order days or hours ahead to ensure you will get your order at a specific time. Meat will be chopped and packaged in almuinum to preserve heat therefore desired temperature might change from our restaurant to you location.
Menu
Para Dos
$55.00/Arrachera
$65.00/Sirloin
$80.00/Ribeye
(2 people) | 1 lb meat of your choice, queso flameado, small guacamole, ajo asado, cebolla asada, limes, salsas and 15 corn tortillas.
Pa la Raza
$165.00
(for 4-6 people) | 1lb Arrachera, 1lb Ribeye, 6 Jalapeño Poppers, 2 Pints charros, Queso Flameado, Salchicha Asada, 1 Papa Asada, LG guacamole, ajo asado, limes, salsas, cebolla asada and 30 corn tortillas.
Paquetazo
$195.00
(for 6 to 8 people) | 1lb Arrachera, 1lb Sirloin, 1lb Ribeye, 3 Papas Asadas, 6 Jalapeño Poppers, 1 LG Guacamole, 3 pints frijoles charros, 1 ajo asado, cebolla asada, salsas, limes, 30 corn tortillas.
Super Pack
$295.00
(for 8-10 people) | 2lbs of Arrachera, 2lbs of Sirloin, 1lb of Ribeye, 2 LG Guacamoles, 1 empalme de chicharron, 6 Jalapeño Poppers, 2 Orders of Salchicha, 2 Pints of Charros, 2 ajo asado, Salsas, Limes, Cebolla Asada, 50 corn tortillas.