Our family was raised in the north of Mexico- MONTERREY, NUEVO LEON. We grew up on ranches while our dad Jose “El Charro” worked with cattle. While growing up, our dad did a great job teaching Jose, our brother and now chef, to use the charcoal grill. At just 6 years old he knew how to light it up and help dad put some steaks to cook. Eventually, we had to change paths and move to San Antonio, TX. We started working in restaurants as staff- waiters, bartenders, and kitchen staff to earn a living. Once the COVID-19 pandemic started all of our jobs closed down. We then decided to start selling carne asada to our relatives to make some income. That quickly grew and from a ghost kitchen, we moved to our restaurant space located at 8055 West Ave #125. We invite you to share this family tradition with us when you visit us.

Located in Castle Hills, Texas. We invite you to our second home to celebrate with friends and family over a traditional Norteño Carne Asada. We also serve litros, traditional Mexican cocktails, and a wide variety of Tequilas and Mexican Wine.

Farmer standing next to cow

The north of Mexico is well known for its quality of cattle. It is no secret that we “regios” have a tradition of doing Carne Asada at least once a week. The best part: EVERYONE IS INVITED.

Experience authentic norteño living by ordering the “Carne Asada Experience” once you arrive at our restaurant.

Various dishes servedPeople toasting with cocktails

LITROS is a drive-through style bar that you can find throughout many highways in northern Mexico. A -liter- size cocktail ready for you to enjoy.

In addition, we offer imported beer, Mexican and American wines, a full bar, and a variety of delightful non-alcoholic options.