Our Menu
Appetizers
Two tender bone marrows topped with chimichurri served with corn tortillas and chiles toreados.
Crispy oregano seasoned corn tortillas filled with refried beans, cheese, and chicharron prensado in salsa
Fried cauliflower topped with house dressing and chili powder, garnished with cilantro and lime.
Melted chihuahua cheese with pork chorizo and grilled onions. Garnished with chile toreado and served with tortillas.
Smashed Avocados with red onions, cilantro, and lime served with homemade fried corn chips.
Grilled Tender Short Ribs seasoned with limey tan butter. Perfect paired with beer.
USDA Prime Steaks
Steaks are served with roasted garlic and chargrilled bulb onions. | *Tomahawks take around one hour to cook because of its thickness. *Well done tomahawk expect about 1 hour and 20 mins.
Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein.
Rib eye steaks are cut right from the rib cage area of the animal. Although they are fattier than other steaks, the fat provides insane amount of flavor making this steak meat lovers favorite.
The New York strip comes from the short loin of the cow. The short loin area contains muscle with minimal stress and includes generous marbling. Therefore, it makes for a tender cut of meat.
The filet will be your most tender and lean steak. The key is the location on the animal- this tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture. It is considered the king of steaks because of its melt-in-your-mouth texture.
The tomahawk steak, also known as bone-in Ribeye, is well marbled meaning it has a good fat content within the muscle. It is incredibly tender with buttery, rich flavor.
Juicy and tender, our Picanha steak is a Brazilian cut known for its rich flavor and succulent texture, grilled to perfection.
Experience
Served to the center of the table to enjoy family style. | Meats from experience are served with a side of grilled onions. We recommend around 1/2 lb per person.
This cut is one of Mexico’s most popular steaks because of its unique and delicious flavor. Arrachera refers to the inside skirt steak. This is a thin and long cut that comes from the diaphragm of the cow, meaning it is a muscle that is in constant and extensive use through out the cows life. Because of this, the arrachera is usually a bit tougher than other steaks. At Tu Asador we like the natural flavor of the steak and we do not add any tenderizers or marinades, we instead cook it in high temperatures to loosen up the muscle fibers.
Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein.
Rib eye steaks are cut right from the rib cage area of the animal. Although they are fattier than other steaks, the fat provides insane amount of flavor making this steak meat lovers favorite.
The tomahawk steak, also known as bone-in Ribeye, is well marbled meaning it has a good fat content within the muscle. It is incredibly tender with buttery, rich flavor.
Tabla de Carne Asada
Experience for one: half lb of your choice of meat served with grilled onions and two flour quesadillas and a side of your choice: guacamole, refried or charro beans, a side salad or fries.
Sides
5 Jalapeño Peppers filled with cream cheese wrapped with thick cut bacon.
smashed avocado with red onions and cilantro.
Grilled beef wagyu Akaushi sausage
Add Chorizo or Arrachera for additional charge
5 corn or 3 flour
French fries
Habanero, Naranja or, Verde, Molcajete de Piquin
Molcajete, Habanero, Naranja, Verde
Zucchini, squash, bell peppers, mushrooms and red onion. Garnished with cilantro.
Grilled onions
Seasoned potatoes
Entrees
Traditional dish made with Sausage, Sirloin, Bacon, Pork Loin, and Pork Chorizo, topped with Cheese. Garnished with cilantro. Recommended for 1-2 people.
Deep-fried rolled corn tortillas stuffed with shredded beef topped with creamy guacamole salsa and crema Mexicana. With a side of seasoned potatoes, lettuce, tomato and chile toreado.
Lightly fried and seasoned red tortillas filled and topped with queso fresco and onions. Served with seasoned potatoes, lettuce, tomato and chile toreado.
Chicken filled enchiladas topped with a green tomatillo salsa, melted cheese and crema mexicana. Served with a side of refried beans garnished with queso fresco.
Soup & Salad
Chicken based stock with fideo noodles with carrots and onions garnished with cilantro.
Buttery and rich potato cream with cracked black pepper.
Kids
Must be 12 years or under.
Chopped Arrachera with one quesadilla and a small side of guacamole.
3 Breaded chicken tenders served with a side of fries and ketchup.
Hot dog served with a side of fries and ketchup.
Desserts
Crispy cookie cake topped with cream and your choice of strawberries or nutella cream and 24k gold dust.
Creamy Rice Pudding with Tres Leches and cinnamon. Garnished with fresh strawberries.
Fried flour tortilla strips coated with sugar and cinnamon. Served with cajeta on the side.
Creamy mousse with pineapple tid bits, pistachios and pecans. Served on top of gram cracker crumbs.
Tacos y Tostadas
Street style tacos with arrachera and queso fresco. Served with avocado, grilled onions and cilantro.
Tender filet slices topped with bone marrow cooked with house chimichurri over a cheese costra creating our signature taco.
Grilled Oaxaca cheese filled with arrachera, topped with green salsa, onions, and cilantro. Served with refried beans.
Specials
Fried corn tortillas simmered in your choice of green or red salsa topped with crema Mexicana, queso fresco, onions, and cilantro served with a side of refried beans. Add Egg +$5 | Add Shredded Chicken +$5 | Add Arrachera +$8
Two crispy and seasoned corn tortillas filled with refried beans topped with two eggs your way and salsa ranchera.
Two scrambled eggs with pico de gallo. Served with a side of refried beans.
Two eggs your way in the salsa of your choice- Verde, Roja or Divorciados. Served with a side of refried beans.
Two eggs poached in charro beans. Topped with queso fresco, cilantro, and onions.
Scrambled eggs with carne seca, onions, and serrano. Served with a side of refried beans.
Two scrambled eggs with crispy corn tortilla strips. Served with a side of refried beans.
24 hour braised prime picanha barbacoa served on a wooden board served with cilantro, onions and tortillas on the side.
*Until supplies last.
Boozy Brunch Cocktails
Domaine Ste. Michelle, 2 juices of your choice.
Tito’s Handmade Vodka or El Tequileño Reposado, Clamato Preparado, Ribeye Bloody Mary.
Don Ramon Lavander, Chambord, Lime, Syrup, Moscato.
Beer
Chelada +$2.00 | Michelada +$3.00 | Michelada clamato +$4.00
Tecate Light | Bohemia | Dos XX Lager | Indio | Corona Extra | Corona Premier | Carta Blanca | Victoria | Pilsner Urquell
Yuengling Lager | Bud Light | Miller Lite | Shiner | O'Douls Non-Alcoholic
Corona Extra | Modelo Especial | Negra Modelo | Pacifico | Dos Equis
Michelob Ultra | Budlight | Yuengling Lager
To Go packages may take aprox. 45 minutes to cook. Pleaso consider this when ordering. If ordering delivery, please also consider travel time and traffic. You may place your order days or hours ahead to ensure you will get your order at a specific time. Meat will be chopped and packaged in almuinum to preserve heat therefore desired temperature might change from our restaurant to you location.
Menu
(2 people) | 1 lb meat of your choice, queso flameado, small guacamole, ajo asado, cebolla asada, limes, salsas and 15 corn tortillas.
(for 4-6 people) | 1lb Arrachera, 1lb Ribeye, 6 Jalapeño Poppers, 2 Pints charros, Queso Flameado, Salchicha Asada, 1 Papa Asada, LG guacamole, ajo asado, limes, salsas, cebolla asada and 30 corn tortillas.
(for 6 to 8 people) | 1lb Arrachera, 1lb Sirloin, 1lb Ribeye, 3 Papas Asadas, 6 Jalapeño Poppers, 1 LG Guacamole, 3 pints frijoles charros, 1 ajo asado, cebolla asada, salsas, limes, 30 corn tortillas.
(for 8-10 people) | 2lbs of Arrachera, 2lbs of Sirloin, 1lb of Ribeye, 2 LG Guacamoles, 1 empalme de chicharron, 6 Jalapeño Poppers, 2 Orders of Salchicha, 2 Pints of Charros, 2 ajo asado, Salsas, Limes, Cebolla Asada, 50 corn tortillas.